BE0013(SK-3) Traditional Chinese Cleaver 7″ 2.5MM
1. High-quality cutlery steel cold and heat processed in Japan, to create sharper and durable blades; 2. Imported from Japan and made for the Chinese. Blades are made of high-quality cutlery steel from Japan, harder than regular knives; 3. The middle part of the blade dull-polished to avoid stickiness. Blade-to-grip design: blade and handle fixated with rivets; D-shaped handle: ergonomic design, easy to grip Precision curve: cutter point is slightly curved, delicately and precisely calculated and proportionated. It performs better with force.