BE0014(SK-4) Sharp Point Chinese Cleaver 7″ 2.5MM
1. Smaller size, more suitable for women and beginner cooks; 2. Imported from Japan and made for the Chinese. Blades are made of high-quality cutlery steel from Japan, harder than regular knives; 3. Middle part of the blade dull-polished to avoid stickiness. Blade-to-grip design: blade inserted into 2/3 point of the handle, both fixated with rivets; D-shaped handle: ergonomic design, easy to grip Precision curve: cutter point is slightly curved, delicately and precisely calculated and proportionated. It balances perfectly in use.