DM0706 SHUN Classic Chef’s 8
It can be used to perfectly cut meat muscles and fibrous food. You can also easily cut vegetables or other ingredients into pieces by fixing one end of the knife to the board and pressing while moving the other against the food. SHUN collection chooses stainless steel with different hardness and VG10 stainless steel that is brilliant in hardness and carbon to create a 33-layer composite structure so that the surface of the knife puts on beautiful wood grain-like Damascus cladding. The razor-sharp blade will not destroy fibers and nutrients in food, and the D-shaped handle fits right into the palm. SHUN will be there with you, tasting the beautiful views of the four seasons.