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DM0718 SHUN Classic Santoku Scalloped Edge 7

You can use it on vegetables, fish, meat or any other ingredients. The point of the knife can also be used to remove unwanted substances on food, such as buds on potatoes. One knife will serve all basic purposes in the kitchen. SHUN collection chooses stainless steel with different hardness and VG10 stainless steel that is brilliant in hardness and carbon to create a 33-layer composite structure so that the surface of the knife puts on beautiful wood grain-like Damascus cladding. The razor-sharp blade will not destroy fibers and nutrients in food, and the D-shaped handle fits right into the palm. SHUN will be there with you, tasting the beautiful views of the four seasons.

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